Chocolate Chip Cranberry N’oatmeal Cookies

Prep: 15 mins
Cooking: 12 mins
Servings: 12 cookies

INGREDIENTS

  • 1 /4 cup palm shortening
  • 1 egg
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup finely shredded unsweetened coconut
  • 1/3 cup dried cranberries
  • 1/3 cup dark chocolate chips

INSTRUCTIONS

  1. Preheat oven to 350F
  2. In a bowl beat together the shortening and egg until smooth
  3. Add the honey and vanilla and beat again
  4. In a separate bowl combine the cinnamon, nutmeg, almond flour, coconut flour, baking soda and salt
  5. Slowly pour the dry ingredients into the wet ingredients and continue to blend
  6. Add the shredded coconut, cranberries and chocolate chips and mix until well combined
  7. Line a baking sheet with parchment paper and scoop large spoonfuls of dough onto the sheet, pressing town into flat circles
  8. Bake for 12 to 15 minutes

Enjoy and happy weekend!

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