Freezing food is always a great option if you want to prevent spoiling and reduce food waste. We all have some favorite food that we love to stockpile on, or in case it is something homemade, make it in bulk because we just can’t stand to run low on it. For me, the food that …
If you’re unfamiliar, sauerkraut is a fermented cabbage dish. Full of vitamins and minerals, this dish has been around for thousands of years. Some historical studies have found that sauerkraut has been a staple dish of Chinese laborers that built the Great Wall of China. The only difference between ancient Chinese sauerkraut and the one …
It seems that sometimes people just can’t get enough pasta. We can’t blame them – this popular dish is an absolute champion in convenience. As long as you have one decent pot and a stove, you will only need a couple of minutes to put the food on the table. However, all this practicality is …
What is in common for Thanksgiving and Sunday’s dinner? A proper festive feast consisted of gravy and a pot roast. The tenderness of the roast and creaminess of gravy depends only on one thing – a labor of love ladies and gentlemen. Yes, you heard me well love is an essential ingredient of every meal. …
Lettuce is the second most popular veggie in the States just right after the potato. This is not surprising information since it is one of the most popular bases for tossed salads. I understand the need for people to stock up on it and try to store it so they can always enjoy a fresh …
Chicken salad is a creamy and delicious side dish that can safely be proclaimed as a superstar of almost every party I’ve attended or even hosted. Why it is so widely popular, I am not so sure. But the thing I know is that I always have a secret batch of this deliciousness in my …
Honestly, in this day and age, we can all agree that meatloaf has become an integral part of the American culinary tradition and culture. As a matter of fact, the long history of this popular dish can be traced all the way back to Dutch settlers in Pennsylvania in the 1700s. We can’t say we …
So, dinner’s over – but you still have over half a pan of freshly-baked, perfectly moist, and oh-so-soft cornbread. Unfortunately, cornbread doesn’t have an unlimited lifespan, but that doesn’t mean that you can’t store it for later. If you leave it in the fridge for a couple of days, it’ll go stale – and that’s …
It’s creamy and delicate, rich in flavor, delicious, and oh-so-tempting. Who, in their right mind, could ever say “No” to this soft cheese delicacy that melts in your mouth with each bite? We know we can’t. But brie – as delicious as it is – is a costly treat. So, when you come across brie …
I hardly restrain myself from overbuying tortillas. The first reason is that I do not know how to say no to a good bargain. The second reason is that they are my favorite go-to option whenever I’m too tired to cook, or I need to fix a quick meal (honestly, this happens a few times …
